Olle

Stephanie Yoon a month ago

We had a very positive experience here. Making a reservation was a breeze, and even though we arrived about 30 minutes early, they were able to seat us right away. Service was friendly and efficient, and our food came out very quickly. Everything we ordered tasted good, and the restaurant itself was clean and well maintained, including the bathroom facilities. Overall, a smooth and enjoyable dining experience from start to finish. I would happily return!

Ray a month ago

This is one of the many Korean restaurants in the area, and it is definitely one of our favourite! You will not be disappointed We ordered their super famous Galbi Jjim (2 people portion) with fried rice, Sooyook, dumplings and cold noodle. The Galbi Jjim is absolutely the most wonderful dish of all. The beef is so tender and very tasty. The Sooyook, the pork meats are very tender and very well cook and their cold noodle is absolutely wonderful. Best of all, their staffs are very friendly and generous, they replenished the side dishes very quickly. Overall, one of the best Korean restaurant experience we’ve had in NYC. Two thumbs up. Btw, please make reservations in advance or else you may need to wait for a while.

JL 3 months ago

Had dinner on a weekday here with a reservation and was seated almost immediately. They give you cold barley tea which was refreshing. We ordered the galbi Jim with the fried rice add on and hot white noodles, and the perilla leaf soy bean stew. The galbi jim was very tender an a big enough portion for three people. Adding the fried rice was a nice end to the meal and tasted great with the bits of beef. The stew was very interesting, never had that at other Korean spots and was comforting on a chilly day. The hot noodles were decent wish the noodles were a bit more al dente but the broth was excellent and very clean tasting. There were a bunch of banchans that came with the meal and my favorites were the soy egg, spinach, potato pancake, and kimchi. Overall, it was a good meal and everything tasted good and was fresh. Portions were just right and we were pretty stuffed for 3 people. Would also recommend the mocktails, they were light and refreshing. The menu is not that extensive but you can find a lot of interesting items that you don't typically find in other Korean spots.

Won Gyu Tamura 4 months ago

I heard their Naeng myun was a top seller and needed to try it since it’s getting hotter. I made a reservation for two, arrived early, and was seated early. - Was pleasantly surprised by the cold barley tea they provide instead of water. - Appreciate that they have pictures on their menu so you can get a sense of what you’re going to get. - I went with a friend and we tried the Sooyook, mini Mool Naeng Myun (a personal favorite), and mini Galbi. We also got the Pear Ade and Green Grape Ade mocktails. - Naeng Myun broth had a solid base flavor. I like mine a bit more acidic so I tend to add vinegar and mustard but if they didn’t have it I would’ve been fine with it. They didn’t use the usual buckwheat noodles which I would’ve preferred because I think they have a nicer chew. -Sooyook was solid and I enjoyed the assorted condiments they provided. Would’ve loved to eat them with lettuce but overall I was pleased. - Galbi looked amazing served with the bone and tasted great. - Mocktails were refreshing. Highly recommend the Pear Ade if you love lean pear!

H C 5 months ago

Wife was craving naengmyun tonight so we decided to stop in. This restaurant is amazing. We classify it as one of those "what if your halmonee went to culinary school" type restaurants. Traditional classic Korean dishes but with an emphasis on quality ingredients, balance, precision, and process refinement. Like Danji or Hanjan. Bibim naengmyeon was excellent, well balanced. It wasn't too sweet, nor plastered over with sauce. Mul naengmyun had a more dashi/myeolchi forward broth, and felt like they were leaning to make it more vegetarian friendly. Banchans amazed us both with their quality and with the attentiveness of the staff. We got kimchi (more on the savory end than the sour end) tteokbokki (perfectly cooked tteok), namul, potato and onion jeon (fried well, could be a bit crisper though). And the staff restocked them every time they went empty. Wife and I were shocked everytime they brought more banchan, in Flushing we always have to ask for more everywhere we go. A+